…Grist Magazine’s interview with Bryant Terry:

As founder of a group promoting healthy eating among NYC youth and a chef in his own right, Bryant Terry has plenty of food for thought. Organically grown, sustainably harvested, locally sourced food for thought, that is. As InterActivist this week, Terry chews over questions from readers about soul food, Wal-Mart’s organic offerings, South Central Farm, his love of okra, and more.

Check it here. Lots of discussion of organics and sustainable agriculture.